- 1 lb. ground beef
- 2 oz. bourbon—chilled
Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side.
Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray.
- Call for Dino.
- Tell him to make you a fuckin’ burger.
- Drink his bourbon.